{"version":"1.0","provider_name":"South Georgia Magazine","provider_url":"https:\/\/sgamag.com","author_name":"Thressea Boyd","author_url":"https:\/\/sgamag.com\/index.php\/author\/editor\/","title":"South Georgia: Setting a Global Table - South Georgia Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WEdExDW9FU\"><a href=\"https:\/\/sgamag.com\/index.php\/2022\/01\/25\/south-georgia-setting-a-global-table\/\">South Georgia: Setting a Global Table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sgamag.com\/index.php\/2022\/01\/25\/south-georgia-setting-a-global-table\/embed\/#?secret=WEdExDW9FU\" width=\"600\" height=\"338\" title=\"&#8220;South Georgia: Setting a Global Table&#8221; &#8212; South Georgia Magazine\" data-secret=\"WEdExDW9FU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sgamag.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/sgamag.com\/wp-content\/uploads\/2022\/01\/Food-processing_feature-1024x492.png","thumbnail_width":1024,"thumbnail_height":492,"description":"Keeping people fed across the globe is big business in Georgia. The production of food and fiber represents $13 billion annually, and is the state\u2019s leading manufacturing sector in terms of employment and gross state product (GSP). With more than 42,000 farms scattered across 9.6 million acres, since the beginning of FY2021 food production has [&hellip;]"}