{"version":"1.0","provider_name":"South Georgia Magazine","provider_url":"https:\/\/sgamag.com","author_name":"Thressea Boyd","author_url":"https:\/\/sgamag.com\/index.php\/author\/editor\/","title":"Paulk Vineyards Creating a Legacy of Muscadine Production\u00a0 - South Georgia Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4klcfVNtgm\"><a href=\"https:\/\/sgamag.com\/index.php\/2018\/01\/08\/paulk-vineyards-creating-legacy-muscadine-production\/\">Paulk Vineyards Creating a Legacy of Muscadine Production\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sgamag.com\/index.php\/2018\/01\/08\/paulk-vineyards-creating-legacy-muscadine-production\/embed\/#?secret=4klcfVNtgm\" width=\"600\" height=\"338\" title=\"&#8220;Paulk Vineyards Creating a Legacy of Muscadine Production\u00a0&#8221; &#8212; South Georgia Magazine\" data-secret=\"4klcfVNtgm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sgamag.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/sgamag.com\/wp-content\/uploads\/2018\/01\/Pualk-Vineyard_slider-copy-e1515461652882.jpg?fit=1750%2C706&ssl=1","thumbnail_width":1750,"thumbnail_height":706,"description":"Though it does not rival peaches or blueberries as one of Georgia\u2019s predominant fruit crops, for southerners, there is a bit of nostalgia when it comes to muscadines. Many people have fond memories of picking the juicy sweet fruit straight from vines growing in backyard gardens to home canned muscadine jams and jellies. For Chris [&hellip;]"}