54 S G M A G A Z I N E | S P R I N G / S U M M E R 2 0 1 9 B U S I N E S S + C U LT U R E 55 The American: A Twist on Some Southern Classics For owners Tyler and Heather Thomas, the accomplishment of opening a restaurant was years in the making. While living in Tallahassee, the couple made a happenstance visit to Bainbridge, which put their dream of opening a restaurant in motion. Serving as the executive chef, Tyler describes The American as “experienced-based,” which includes a combination of atmosphere, service, hospitality, food, location, and presentation. True to its name, the restaurant’s décor creates a historic vibe with variations of the Stars and Stripes and patriotic art adorning the exposed brick walls. “Heather and I both grew up with great respect for America and what it represents,” Tyler says. “As we have collected artwork over the years, we’ve found some interesting pieces from the Colonial period and a few depicting our founding fathers.” While sourcing ingredients from local and regional producers is a high priority, Tyler says it’s all about freshness and quality. AT THE TABLE Relatively new to Southwest Georgia’s culinary scene, The American, located in Downtown Bainbridge, is quickly gaining the attention of avowed foodies. Case in point, Georgia’s “100 Plates Locals Love” named The American’s Heirloom Tomato Pie to its coveted list of food favorites. The pie, which is made in a cast ironed skillet, features blended cheeses and heirloom tomatoes baked in a flakey crust. First and foremost, the food has to taste great and be healthy, and by healthy I believe in fresh and not frozen, made from scratch. With our sweet tea we brew dried fresh spearmint with the black tea leaves, this creates a sweeter taste, and then we don’t have to add as much sugar. - TYLER THOMAS, CO-OWNER OF THE AMERICAN The American’s Heirloom Tomato Pie named a Georgia “100 Plates Locals Love” PAT GALLAGHER CONTRIBUTED PHOTO